HASAN , Md. Mehedi; MAFIN , Shahil Jaher; FAHAD , Rakibul Hasan; NAZRUL , Nasif Bin; RANA , Md. Masud; KHAN , Fardin Faruk; AL MAMUN, Md. Abdullah; ISLAM , Mohammad Nahidul. Comparative Assessment of Biodiesel Production and Properties from Waste Cooking Liquor, Olive Oil, and Mustard Oil through Transesterification Process. SciEn Conference Series: Engineering, Dhaka, Bangladesh, v. 4, p. 13–16, 2026. DOI: 10.38032/scse.2026.4.15. Disponível em: https://scienpg.com/scs/index.php/engineering/article/view/jea-2026-04-15. Acesso em: 5 aug. 2026.