MOHAMMAD, Nur; HOSSEN, Anzaman; AHMED, Zahir Uddin. Numerical study of Fluid Flow and Heat Transfer Characteristics due to Air Jet Impingement in Food Cooling Process. SciEn Conference Series: Engineering, Dhaka, Bangladesh, v. 1, p. 57–62, 2025. DOI: 10.38032/scse.2025.1.11. Disponível em: https://scienpg.com/scs/index.php/engineering/article/view/scse.2025.1.11. Acesso em: 31 jul. 2025.